“ Great meal. Had enchiladas. Could have gone a little lighter on cheese. So much it was hard to make out the dish underneath. Liked the simple menu. Easy to decide and not get overwhelmed. ”

“ Yummy fajitas, fresh tortilla chips, delicious margaritas. Our server was super friendly. ”

“ I've been wanting to try out Jackalope for a while now and finally came by! My husband and I came in for lunch on a Saturday morning. We made reservations but it didn't seem necessary around 11am. However, by noon there were people waiting for tables. The restaurant had an enjoyable ambiance and great service. We started out with the chips, queso and salsa. The queso was SO good, we gobbled it up so fast! Queso has been something I've been really missing from Texas and this hit the spot big time. Then we shared the large order of skirt steak fajitas and that was plenty for us to eat. It was good, but didn't quite live up to our Texan expectations. However, we will definitely be returning to try some of the other items on the menu! ”

“ The brisket, in all its forms, is the undeniable star of the menu. Wondering if you should add it to the queso? Do it. Curious about the grilled cheese tacos with brisket? Absolutely, do it. The restaurant also offers a weekend-only brunch menu, which, in my opinion, features better and more varied options. One standout dish is the chicken tinga flautas--highly recommended. That said, the regular menu can feel a bit pricey, with items like a single taco with rice and beans costing $16. Our next item to try is the enchiladas. As we were leaving the restaurant, we spotted a plate of them on a neighboring table and immediately decided they need to be on our list for next time. The service is fantastic, with incredibly hospitable servers and bartenders. I also appreciated their December promotion, where patrons received red envelopes to redeem a surprise during January--a thoughtful and fun touch! ”

“ It's such a fun and delicious spot for Tex-Mex food. Everyone was so nice and accommodating. I love the variety and dishes you don't normally see on menus. I ordered the Texas Brisket Tacos which is accompanied by beans and rice. The brisket was moist. The brisket also worked well with the onions, peppers, and cheese. The rice and beans are okay, it was a little too soft and bland to my liking. A great place to grab a drink and some bites to eat if you're in the Columbia City area. ”

“ We came here after a recent Yelp experience at the Fremont Brewery nearby and a recommendation from the bartender there. We had a nice server who was very nice, attentive and helpful albeit very busy. He was only one of two visible people out front doing everything from bartending, hosting, waiting tables, refilling items and bussing. Lots to do here! They brought out some seasoned chips and warm salsa. I have never had warm salsa. Warm chips, yes but not warm salsa. They were a nice take on the normal servings of chips and salsa. Loved this! For lunch, I had Texas Brisket Tacos which came with two tacos on the larger order. It also had some rice and beans with it. They were very yummy. My son had the Burrito Divorciado which was cut in half with one side having a white sauce topping and the other having a red sauce topping (maybe in keeping with the divorce theme for this dish?). My wife had the Rajas Enchiladas con Mole Boracho which also had rice and beans on the side. The waiter said they have a relationship with Jacks BBQ (which I am very fond of) and they supply the brisket daily (possibly other meats too?). Awesome! Very good service, good food and a large seating area. Jackalope has done Tex Mex right! ”

“ I hadn't realized this place was owned by the same people as Jack's BBQ, but I like Jack's! I went here for my friends bday dinner. I ordered the brisket enchiladas with a mango mojito and my friend got the chicken enchiladas with a cucumber mint cocktail. Also got chips and salsa to share. Impressions are: -vibe reminded me of the Matador but with more lighting/brighter -a little pricier than other places. The brisket enchiladas were $25 and the chicken enchiladas were $19 I think? I didn't try the chicken ones but the brisket ones were a little smoky. The beans it came with were also so delicious and I loved dipping the chips in them -chips and salsa had free refills and were $3.5 to start. Chips had chipotle powder on them -drinks were super delicious. Didn't taste strong but was enough to feel a little tipsy. Both the drinks we got were great -service was good. We felt forgotten once or twice but it was a busy night with what didn't seem like a ton of waitstaff. When we got to go boxes and the waiter saw I was putting the remaining chips in my box, he asked if I wanted him to "top it off" with more chips so he went and got me another handful! Very nice of him to do that! -total came out to be I think $86 or so for the two entrees, 2 drinks, and chips and salsa ”

“ I was so excited to finally try this place! I love how they have unique dishes featuring Texas BBQ items fused with Tex-Mex dishes. The chips and salsa ($3.5) were warm and addictive. We split the chicken and beef combo fajitas ($26.5) for small and they were delicious! They somehow made chicken breast flavorful and tender. Steak was a bit chewy. BF enjoyed the margarita as well ($14). We weren't given a second one because I had forgotten my ID at home (?) which is understandable but was a little annoying, lol. Really cool, sophisticated but homey interior. Located in downtown Columbia city. ”